About Us
Nutira is the flagship brand of Vivyaara Food Products Pvt. Ltd., founded in 2024 in Tadipatri, Andhra Pradesh, India.
Rooted in India’s rich agricultural heritage and driven by a passion for holistic well-being, Nutira was established by
Tejaswini, who holds a Master’s degree in Human Development.
Her vision was simple yet powerful — to bring pure, nutritious, and affordable food to every household. At Nutira,
we believe that health begins with what we eat. That’s why all our products are crafted with utmost care, using only
100% natural ingredients with no chemicals, preservatives, or added colors.
Our range includes beetroot powder, carrot powder, bitter gourd powder, banana powder, all types of millets, and
millet flours — all sourced and processed to retain maximum nutrition. What sets us apart is our unwavering commitment
to purity and quality.
Each product is carefully handled to ensure it meets the highest standards while staying true to its natural form. We
cater to all age groups — from growing children to seniors — because we believe everyone deserves access to clean,
nutritious food.
Our vision is clear: “Nutrition for everyone, in an affordable way.” With Nutira, you’re not just
choosing a product — you’re choosing a lifestyle rooted in health, honesty, and nature.
Tejaswini
Visionary Co-Founder
Tejaswini's journey began with making natural nutrition accessible to every household. Growing up valuing traditional wellness practices, she witnessed how pure, plant-based nutrition could transform health outcomes while understanding modern lifestyle challenges. With a sustainable food innovation background, she recognised the gap between ancient nutritional wisdom and contemporary convenience needs. Her vision: preserve complete nutritional integrity of nature's bounty while making it effortlessly accessible to busy families and health-conscious individuals.
Ms Jahnavi
Nutrition Expert
Distinguished dietitian at Verithas Hospitals, Hyderabad, bringing exceptional clinical expertise to Nutira. Her ICU nutrition planning specialisation provides invaluable insight into the therapeutic power of pure, concentrated nutrition. With an MSc in Food Nutrition from Andhra University, she practises at Apollo and Medicover Hospitals. She is an active member of the Indian Dietetic Association (IDA) and the Indian Association of Parenteral and Enteral Nutrition (IAPEN). Her expertise encompasses PCOD/PCOS counselling, sports nutrition, weight management, and therapeutic diet planning, ensuring every Nutira product meets the highest nutritional efficacy and safety standards.